Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dry Malt Extract - Light | 42 | 4 | 63.2% | |
0.75 lb | German - Carafa II | 32 | 425 | 5.3% | |
0.75 lb | Belgian - Special B | 34 | 115 | 5.3% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 8.8% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
1 lb | Brown Sugar | 45 | 15 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 49.65 | 66.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 6.63 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cocoa Powder (Tumaco), in 6 oz boiling water | Flavor | Secondary | -- | |
6 oz | Homemade Dutch Chocolate Syrup, Re-heated to >180 Deg F | Other | Kegging | -- |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Flash temp 162.3 deg F. | Temperature | -- | 148 °F | 90 min |
2 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.33 | 5.3 |
Mash volume with grains | 1.67 | 6.7 |
Grain absorption losses | -0.53 | -2.1 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 5.18 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 6.51 | 26 |
Equipment Profile Used: | System Default |