Belgian Dubbel 12-03-16 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 12-03-16

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 28th 2016
1.064
1.014
6.6%
24.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 65.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 13.1%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 19.72 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.2 Boil 10 min 4.21 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 2 min 0.33 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.73 46.9
Equipment Profile Used: System Default
 
Notes

1st Brew 12/03/16

Grain Temp 70.5

90 min Mash.
HLT 164
Strike 163 splashed to 161
Hit 150

Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150.

Sparge 168

3 Gallons 1.065
4 Gallons 1.064
5 Gallons 1.060
6 Gallons 1.055
7 Gallons 1.050
8 Gallons 1.047

OG 1.064
FG 1.008

ABV % 7.35

Ordered 11-27-16

Dingemans Pilsen Malt 10 Lbs
Weyermann Munich Malt Light 1 Lbs
Weyermann Dark Munich Malt 2 Lbs
Briess Carapils Malt .25 Lbs
Belgian Candi Syrup D45 1L 1lb
Belgian Candi Syrup D90 1L 1lb
Light Belgian Candi Sugar 1 lb

US Liberty Hop Pellets 2 oz
US Vangaurd Hop Pellets 1 oz

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  • Last Updated: 2016-12-20 14:00 UTC