Dark Matter - Black IPA - Beer Recipe - Brewer's Friend

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Dark Matter - Black IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 28th 2016
1.070
1.015
7.1%
80.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Dark3.5 kg Dry Malt Extract - Dark 44 30 89.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 kg German - Carafa III0.17 kg Carafa III 32 535 4.4%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 60 min 80.13 22.2%
40 g Riwaka40 g Riwaka Hops Pellet 4.9 Boil 0 min 22.2%
40 g Pacifica40 g Pacifica Hops Pellet 4.8 Boil 0 min 22.2%
30 g Pacifica30 g Pacifica Hops Pellet 4.8 Dry Hop 5 days 16.7%
30 g Riwaka30 g Riwaka Hops Pellet 4.9 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 23.2
Mash volume with grains (equipment estimates 24.4 L) 23.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

Steep 170g Carafa special III malt and 225g chocolate malt in 27 litres of water at 65 degrees for 30 minutes.
Remove the malt, then add 3.15kg dried malt extract, bring to boil and add hops as or schedule.

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  • Last Updated: 2017-12-22 21:53 UTC