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american brown ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Trevor/Walter
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 28th 2016
1.064
1.015
6.5%
68.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 84.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 60 min 44.33 28.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 4.65 3.6%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 10.9 Boil 45 min 3.99 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 20 min 3.43 7.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.8 Boil 20 min 3.77 7.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.8 Boil 10 min 2.25 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.84 3.6%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 10.9 Boil 10 min 1.58 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 1.13 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 1 min 0.8 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.44 7.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 1 min 0.37 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 10.1 gal (40.4 qt) and adding 0.59 gal (2.35 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.8 qt/lb 10.69 42.8  
Mash volume with grains 12.59 50.4  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 10.24 g | 41 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.22 60.9
Equipment Profile Used: System Default
 
Notes

Fun brew! Brewed on Walter's system.
Had to divide grain bill into two mash tuns (coolers)
Hit target OG.
Bitter hop was old columbus from 2012 but smelled amazing.
Rest of hops fresh 1 oz packets.
yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle)
Trevor Used 001
Walter Used safale 05.

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  • Last Updated: 2016-11-28 01:38 UTC