Chocolate Malt Oud Bruin - Beer Recipe - Brewer's Friend

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Chocolate Malt Oud Bruin

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 28th 2016
1.077
1.016
8.0%
11.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
5 lb German - Dark Munich5 lb Dark Munich 36 10 17.2%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.35 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
repitched ??
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.2 gal (76.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.2 gal (28.78 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.39 g | 65.6 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 18.71 g | 74.9 qt) 19.2 76.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Chocolate Malt Oud Bruin" Oud Bruin beer recipe by rrenaud/Mad Fermentationist. BIAB, ABV 7.98%, IBU 11.35, SRM 23.65, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 90L, Chocolate) Hops: (Magnum)
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  • Last Updated: 2016-12-24 03:54 UTC