Abbey Rye Wheat Sour - Beer Recipe - Brewer's Friend

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Abbey Rye Wheat Sour

222 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 81% (brew house)
Source: rrenaud
Calories: 222 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 28th 2016
1.069
1.003
8.6%
7.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
7 lb American - Rye7 lb Rye 38 3.5 24.1%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 24.1%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 7.45 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
repitch ??
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 162 to 145 back to 160 after 25 mins Infusion -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.02 gal (56.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.02 gal (8.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 5.2 gal (20.78 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 17.89 g | 71.6 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 20.21 g | 80.9 qt) 17.2 68.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.02 g | 56.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

lallemand abbaye
belle saison

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  • Last Updated: 2017-08-16 14:12 UTC