Dags American Brown Ale - Beer Recipe - Brewer's Friend

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Dags American Brown Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday November 27th 2016
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

1.060
1.014
6.0%
28.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6%
0.25 kg American - CaraBrown0.25 kg CaraBrown 34 55 3.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.7%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 4.2%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.36 12.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 14.19 43.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 2 min 1.97 43.8%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains (equipment estimates 21.4 L) 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 40.6  
Equipment Profile Used: System Default
"Dags American Brown Ale" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.02%, IBU 28.52, SRM 22.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 13:43 UTC