Dags American Brown Ale
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.36 |
12.5% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.19 |
43.8% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.97 |
43.8% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20 |
Mash volume with grains (equipment estimates 21.4 L)
|
24.4 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Top off amount
|
3 |
Going into fermentor
|
27 |
Total:
|
40.6
|
Equipment Profile Used: |
System Default |
"Dags American Brown Ale" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.02%, IBU 28.52, SRM 22.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-12-25 13:43 UTC