| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 25% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 50 min | 8.8 | 40% | |
| 0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 7.11 | 40% | |
| 0.25 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 3.36 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3 | 12 |
| Mash volume with grains | 3.96 | 15.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
