Gartnerihagen TCP/IPA 2.0 - Beer Recipe - Brewer's Friend

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Gartnerihagen TCP/IPA 2.0

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kurt Lekanger
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://untappd.com/b/gartnerihagen-nanobryggeri-tcp-ipa-2-0/1954929
Created: Sunday November 27th 2016
1.067
1.017
6.6%
81.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.90 kg Maris Otter Ale malt6.9 kg Maris Otter Ale malt 38 5.44 92%
0.30 kg Thomas Fawcett Crystal malt0.3 kg Thomas Fawcett Crystal malt 34 73.22 4%
0.30 kg Thomas Fawcett Crystal malt0.3 kg Thomas Fawcett Crystal malt 34 118.59 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 12.18 7.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 18.27 7.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 15.46 7.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.86 7.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 11.79 7.4%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.08 7.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 7.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 7.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 7.3 7.4%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 10 days 8.4%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 10 days 8.4%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 10 days 8.4%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.4%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Fly Sparge -- 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.3 L) 23
Estimated amount in fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"Gartnerihagen TCP/IPA 2.0" American IPA beer recipe by Kurt Lekanger. All Grain, ABV 6.57%, IBU 81.93, SRM 18.36, Fermentables: (Maris Otter Ale malt, Thomas Fawcett Crystal malt) Hops: (Centennial, Columbus, Simcoe, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-11-25 09:40 UTC