Hazey IPA - Beer Recipe - Brewer's Friend

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Hazey IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 27th 2016
1.057
1.015
5.5%
22.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb American - Pale 2-Row5.85 lb Pale 2-Row 37 1.8 43.3%
5.85 lb American - Pilsner5.85 lb Pilsner 37 1.8 43.3%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 13.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 22.82 5.9%
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 200 °F 0 min 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 23.5%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop 4 days 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hazey IPA" American Light Lager beer recipe by MarcBrew. All Grain, ABV 5.53%, IBU 22.82, SRM 5.11, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L) Hops: (Zeus, Ella, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 20:09 UTC