Kveik citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik citra

298 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday November 27th 2016
1.097
1.017
10.4%
21.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 kg Belgian - Pilsner15.2 kg Pilsner 37 1.6 75.2%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5%
3 kg Cane Sugar3 kg Cane Sugar 46 0 14.9%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 15.81 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 5.26 16.7%
75 g citra75 g citra Hops Pellet 11 Boil 0 min 50%
150 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 64 °C 60 min
29 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.51 L. Suggest reducing initial water volume to 34.05 L and adding 14.11 L sparge/top-off. 48.2
Strike water volume at mash thickness of 2.8 L/kg 48.2
Mash volume with grains 59.5
Grain absorption losses -17.2
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 53.6 L) 50
Estimated amount in fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
 
Notes

sukker skal inn under koking.

Last Updated and Sharing
 
1,223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 17:26 UTC