Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.05 lb | American - Pilsner | 37 | 1.8 | 49% | |
12.70 lb | American - Vienna | 35 | 4 | 32.7% | |
2.55 lb | American - Munich - Light 10L | 33 | 10 | 6.6% | |
2.55 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
2 lb | American - Victory | 34 | 28 | 5.1% | |
38.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Boil | 60 min | 19.66 | 25% | |
3 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.24 | 37.5% | |
3 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.59 | 37.5% | |
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
47.6 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.94 qt). Suggest reducing strike water volume to 8.89 gal (35.57 qt) and adding 3.73 gal (14.94 qt) sparge/top-off. | 12.63 | 50.5 |
Strike water volume at mash thickness of 1.3 qt/lb | 12.63 | 50.5 |
Mash volume with grains | 15.73 | 62.9 |
Grain absorption losses | -4.86 | -19.4 |
Remaining sparge water volume (equipment estimates 16.03 g | 64.1 qt) | 16.98 | 67.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 23.55 g | 94.2 qt) | 24.5 | 98 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 21 | 84 |
Going into fermentor | 21 | 84 |
Total: | 29.61 | 118.4 |
Equipment Profile Used: | System Default |