Lady Luck - Braumeister 20l - Beer Recipe - Brewer's Friend

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Lady Luck - Braumeister 20l

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: StoneD0G
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 27th 2016
1.063
1.016
6.3%
73.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 90.9%
250 g German - CaraHell250 g CaraHell 34 27.86 4.5%
250 g German - Carapils250 g Carapils 35 1.97 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Vic Secret8 g Vic Secret Hops Pellet 16 Boil 60 min 15.83 4.1%
8 g Lucky HBC 5178 g Lucky HBC 517 Hops Pellet 15 Boil 60 min 14.84 4.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.73 5.1%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 5 min 1.85 5.1%
10 g Lucky HBC 51710 g Lucky HBC 517 Hops Pellet 15 Boil 5 min 3.7 5.1%
25 g Palisade25 g Palisade Hops Pellet 7.5 Whirlpool at 75 °C 30 min 8.93 12.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 8.33 12.8%
25 g Lucky HBC 51725 g Lucky HBC 517 Hops Pellet 15 Whirlpool at 75 °C 30 min 17.86 12.8%
25 g Palisade25 g Palisade Hops Pellet 7.5 Dry Hop 5 days 12.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 16 Dry Hop 5 days 12.8%
25 g Lucky HBC 51725 g Lucky HBC 517 Hops Pellet 15 Dry Hop 5 days 12.8%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Irish moss Other Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L strike Temperature -- 65 °C --
Mash 1 step Infusion -- 65 °C 40 min
Mash 2 step Infusion -- 67 °C 35 min
mash out Infusion -- 75 °C 15 min
3 L Sparge for braumeister Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out.
Made for Speidel Braumeister 20L

Boil 28L

25L mash
3L sparge

Ferment at 18 c˚

Dry Hop 5 days at 20 c˚

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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 16:19 UTC
  • Snapshot Created: 2016-11-27 15:45 UTC