Hoppy IPA Big Batch - Beer Recipe - Brewer's Friend

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Hoppy IPA Big Batch

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Whitten
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 27th 2016
1.060
1.014
6.0%
111.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.40 lb American - Pale 2-Row21.4 lb Pale 2-Row 37 1.8 82.3%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 8.5%
1.40 lb American - Red Wheat1.4 lb Red Wheat 38 2.5 5.4%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 13.58 5.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 22.27 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.52 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.23 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.32 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.03 5.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.46 21.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 0 min 8.74 5.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 6 days 42.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Gypsum Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 10 5 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt) 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14.56 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 18.06 72.2
Equipment Profile Used: System Default
"Hoppy IPA Big Batch" American IPA beer recipe by Rich Whitten. All Grain, ABV 6.01%, IBU 111.16, SRM 4.32, Fermentables: (Pale 2-Row, Munich Light, Red Wheat, Carapils) Hops: (Nugget, Simcoe, Citra) Other: (Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2017-09-15 11:27 UTC