7 Fjell Bellevue APA - Beer Recipe - Brewer's Friend

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7 Fjell Bellevue APA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 27th 2016
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1.057
1.010
6.2%
44.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 94.5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12 Boil 60 min 32.39 15.9%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Boil 5 min 12.2 42%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 42%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc klarningsmiddel Fining Boil 15 min.
2.50 g Gjærnæring WLN1000 Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mesk 62° Infusion -- 62 °C 20 min
Mesk 66° Temperature -- 66 °C 20 min
Mesk 68° Temperature -- 68 °C 20 min
Utmesk 77° Temperature -- 77 °C 5 min
Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Det var beskrevet Horizon-humle, men jeg benyttet Magnum.
La til 66° meskesteg selv, syntes 45 min mesking virket lite.

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  • Last Updated: 2020-11-08 21:48 UTC