Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 lb | American - Pilsner | 37 | 1.8 | 51.8% | |
2.20 lb | German - Acidulated Malt | 27 | 3.4 | 19.3% | |
1.80 lb | American - Pale 6-Row | 35 | 1.8 | 15.8% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 13.2% | |
11.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 12.28 | 26.3% | |
0.70 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 13.21 | 36.8% | |
0.70 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 6.23 | 36.8% | |
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
2 tsp | Gypsum | Water Agt | Boil | 1 hr. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | -- | -- | 157 °F | 60 min | |
5 gal | Sparge | -- | 165 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.28 | 17.1 |
Mash volume with grains | 5.19 | 20.7 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |