Half-Hearted IPA (Bells 2 hearted clone) - Beer Recipe - Brewer's Friend

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Half-Hearted IPA (Bells 2 hearted clone)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Online forum
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 27th 2016
1.074
1.018
7.4%
59.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 6.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.93 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.8 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.47 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Half-Hearted IPA (Bells 2 hearted clone)" American IPA beer recipe by Online forum. All Grain, ABV 7.44%, IBU 59.31, SRM 7.42, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Centennial)
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  • Last Updated: 2017-02-04 20:53 UTC