BREAKFAST STOUT - Beer Recipe - Brewer's Friend

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BREAKFAST STOUT

201 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 27th 2016
16.1 °P
3.3 °P
6.9%
58.3
85.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 67%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 7.4%
0.12 kg American - Black Malt0.12 kg Black Malt 28 1332.78 1.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 99.91 7.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 43.87 7.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 8.9%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 15.2 Boil 75 min 37.45 36.5%
40 g Fuggles40 g Fuggles Hops Pellet 6.6 Boil 30 min 20.8 63.5%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g cocoa Flavor Boil --
80 g bitter chocolate Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 20 min
mash out -- -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 20.2
Remaining sparge water volume 16.1
Grain absorption losses -6.7
Amount going into kettle 29.6
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 36.3
Equipment Profile Used: grainfather

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  • Last Updated: 2016-12-03 08:38 UTC