Øyvind porter
293 calories
26 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
19.6 |
60.2% |
33 g |
Northern Brewer33 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
26.07 |
39.8% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
83 g |
Northern Brewer (Pellet) 83 g Northern Brewer (Pellet) Hops |
|
45.67 |
100% |
83 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.4 |
Mash volume with grains
|
33.4 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
41
|
Equipment Profile Used: |
System Default |
"Øyvind porter" American Porter beer recipe by Øl brygging. All Grain, ABV 10.12%, IBU 45.67, SRM 39.38, Fermentables: (Caramel / Crystal 120L, Munich - Dark 20L, Black Malt, Chocolate, Maris Otter Pale) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 11:27 UTC