brew #032 - eisen belgian pale - Beer Recipe - Brewer's Friend

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brew #032 - eisen belgian pale

Created: Sunday November 27th 2016
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150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
1.049
1.012
4.8%
21.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg GLOBALMALT PILSEN6 kg GLOBALMALT PILSEN 37.9 1.7 84.5%
0.50 kg CASTLE CHATEAU VIENNA0.5 kg CASTLE CHATEAU VIENNA 36.8 5.5 7%
0.50 kg CASTLE CHATEAU BISCUIT0.5 kg CASTLE CHATEAU BISCUIT 35.4 19 7%
0.10 kg CASTLE CHATEAU CAFE LIGHT0.1 kg CASTLE CHATEAU CAFE LIGHT 35.4 95 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 10 Boil 60 min 17.52 52.4%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 5.5 Boil 15 min 4.35 47.6%
42 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g acido citrico
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0806GZ1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains 36.8
Grain absorption losses -6.5
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 33
Estimated amount in fermentor 33
Total: 42  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 94.8%
Pre-Boil: 85% 32.2 ppg
Ending Kettle: 76% 29.4 ppg
Brew House: 68% 26.5 ppg
Wort Volume:
35.6 Liters
  • Expected 33 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.049
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/27/2016 3:56 PM
over 8 years ago 		+0 Mash Complete 1.051 35 Liters 2/20/2021 3:43 AM
over 4 years ago
11/27/2016 3:56 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.049 35.6 Liters 2/20/2021 3:43 AM
over 4 years ago
11/30/2016 12:58 AM
over 8 years ago 		+3 Boil Complete 1.049 35.6 Liters 2/20/2021 3:43 AM
over 4 years ago
11/30/2016 12:59 AM
over 8 years ago 		+3 Brew Day Complete 1.049 32 Liters 2/20/2021 3:43 AM
over 4 years ago
"brew #032 - eisen belgian pale" Belgian Pale Ale beer recipe by valtert. All Grain, ABV 4.81%, IBU 21.87, SRM 6.25, Fermentables: (GLOBALMALT PILSEN, CASTLE CHATEAU VIENNA, CASTLE CHATEAU BISCUIT, CASTLE CHATEAU CAFE LIGHT) Hops: (Northern Brewer, Hallertau Tradition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 20:59 UTC
  • Snapshot Created: 2016-11-27 11:06 UTC
  • Link To Parent Recipe