Musta joulu
87 calories
7.5 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 24 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Musta joulu" Baltic Porter beer recipe by Brewer #65847. All Grain, ABV 3.09%, IBU 0, SRM 47.19, Fermentables: (Pale Ale Malt, Dark Ale, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 10:16 UTC