Mein Frank - Beer Recipe - Brewer's Friend

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Mein Frank

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: D White
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 26th 2016
1.053
1.016
4.8%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 60%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 9.79 28.6%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 20 min 8.89 42.9%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.2 L) 8.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
Total: 8.3  
Equipment Profile Used: System Default
"Mein Frank" Munich Helles beer recipe by D White. Extract, ABV 4.76%, IBU 18.68, SRM 3.79, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Wakatu)
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  • Last Updated: 2017-09-24 02:59 UTC