Misty Mountain Hop IPA - Beer Recipe - Brewer's Friend

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Misty Mountain Hop IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 26th 2016
1.065
1.015
6.5%
71.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 79.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7.2%
2 oz United Kingdom - Crystal 30L2 oz Crystal 30L 34 30 0.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Boil 60 min 53.09 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15 Boil 15 min 13.17 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15 Whirlpool at 180 °F 30 min 2.04 5.6%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 3.54 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 160 °F 15 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Dry Hop 7 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 4 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike at 162 Infusion -- 150 °F 60 min
16 qt Strike at 180 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

Shoot for hazy golden hue. No Irish Moss in boil
7 day dry hop schedule is added loose to primary right after high Krausen
Other dry hop is after transfer to keg

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  • Last Updated: 2016-12-16 00:51 UTC