Cascade Session IPA
133 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.28 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Boil
|
10 min |
12.72 |
22.2% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
10.49 |
66.7% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.28 |
11.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
12.72 |
22.2% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
10.49 |
66.7% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 1 cup
|
Target Water Profile
St. Catharines, Ontario
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
149 °F |
30 min |
3 gal |
|
Temperature |
-- |
158 °F |
30 min |
1 gal |
|
Sparge |
-- |
170 °F |
2 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt)
|
4.47 |
17.9
|
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt)
|
4.95 |
19.8
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 8.17 g | 32.7 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.47
|
17.9
|
Equipment Profile Used: |
System Default |
"Cascade Session IPA" American Pale Ale beer recipe by GUY. Partial Mash, ABV 4.53%, IBU 39.48, SRM 8.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Magnum, Citra, Cascade) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 22:15 UTC