Friends of Jenn IPA - Beer Recipe - Brewer's Friend

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Friends of Jenn IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 26th 2016
1.060
1.010
6.6%
108.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 43.09 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 19.85 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 15 min 16.49 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 15 min 15.58 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 15 min 12.94 14.3%
1 oz citra1 oz citra Hops Pellet 13 Dry Hop 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.18 g citric acid
7 g gypsum
3 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 150 °F 60 min
3.24 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.25 25  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Friends of Jenn IPA" American IPA beer recipe by garrad21. All Grain, ABV 6.59%, IBU 107.95, SRM 10.23, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L) Hops: (Nugget, Citra, Mosaic, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 16:34 UTC