Flanders Red Base - Beer Recipe - Brewer's Friend

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Flanders Red Base

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.056
1.014
5.5%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 24%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 19.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 19.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.4%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 1.6%
96 oz Belgian - Cara 45L96 oz Cara 45L 34 42 19.2%
31.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 0.27 gal (1.06 qt) sparge/top-off. 9.77 39.1  
Strike water volume at mash thickness of 1.25 qt/lb 9.77 39.1  
Mash volume with grains 12.27 49.1  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Flanders Red Base" Flanders Red Ale beer recipe by CottonClub. All Grain, ABV 5.5%, IBU 0, SRM 21.4, Fermentables: (Vienna, Bonlander Munich, Pilsner, CaraMunich I, Flaked Wheat, Special B, CaraHell, Cara 45L)
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  • Last Updated: 2016-11-26 19:17 UTC