maris otter smash - Beer Recipe - Brewer's Friend

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maris otter smash

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HBT
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 26th 2016
1.052
1.010
5.5%
54.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109.09 lb American - Vienna109.09 lb Vienna 35 4 100%
109.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Centennial3.64 oz Centennial Hops Pellet 10 Boil 60 min 13.84 18.3%
4.55 oz Centennial4.55 oz Centennial Hops Pellet 10 Boil 30 min 13.3 22.8%
11.73 oz Centennial11.73 oz Centennial Hops Pellet 10 Boil 20 min 27.02 58.9%
19.92 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76c sparge Fly Sparge -- 66 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.25 gal (208.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.25 gal (160.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.64 gal (198.54 qt). Suggest reducing strike water volume to 3.27 gal (13.09 qt) and adding 37.64 gal (150.54 qt) sparge/top-off. 40.91 163.6  
Strike water volume at mash thickness of 1.5 qt/lb 40.91 163.6  
Mash volume with grains 49.64 198.5  
Grain absorption losses -13.64 -54.5  
Remaining sparge water volume (equipment estimates 25.22 g | 100.9 qt) 24.98 99.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.25 g | 209 qt) 52 208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 65.89 263.5
Equipment Profile Used: System Default
"maris otter smash" Premium American Lager beer recipe by HBT. All Grain, ABV 5.52%, IBU 54.16, SRM 6.59, Fermentables: (Vienna) Hops: (Centennial)
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  • Last Updated: 2016-11-28 15:55 UTC