sixpoint resin clone - Beer Recipe - Brewer's Friend

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sixpoint resin clone

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 26th 2016
1.061
1.010
6.7%
68.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,130 g United Kingdom - Pale 2-Row5130 g Pale 2-Row 38 2.5 81.4%
910 g United Kingdom - Crystal 15L910 g Crystal 15L 34 15 14.4%
260 g United Kingdom - Crystal 45L260 g Crystal 45L 34 45 4.1%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.64 7.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.04 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.01 5.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.79 5.3%
17 g cascade17 g cascade Hops Pellet 7 Boil 15 min 6.6 6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.01 10.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 1 min 1.25 7.1%
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 1 min 0.52 8.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 21.4%
60 g Willamette60 g Willamette Hops Pellet 4.5 Dry Hop 7 days 21.4%
281 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.2
Mash volume with grains (equipment estimates 40.9 L) 40.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

safale us-05 x 2 rehydrated

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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 19:17 UTC