Hallenbeck BPA - Beer Recipe - Brewer's Friend

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Hallenbeck BPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Rating:
4.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 26th 2016
1.070
1.013
7.5%
97.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 25%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 25%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 43.87 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.66 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.78 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.61 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 3.37 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Hallenbeck BPA" Specialty IPA: Black IPA beer recipe by Me. Extract, ABV 7.45%, IBU 97.29, SRM 35.96, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Carafa II, Pale 2-Row) Hops: (Columbus, Simcoe, Cascade, Amarillo, Falconer's Flight)
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  • Last Updated: 2017-02-19 17:20 UTC
  • Snapshot Created: 2016-11-26 18:58 UTC