SchuBrew Barley Wine - 2017 - Beer Recipe - Brewer's Friend

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SchuBrew Barley Wine - 2017

336 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.101
1.021
10.5%
57.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Munich Light12 lb Munich Light 34 10 53.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.7%
3 lb American - Rye3 lb Rye 38 3.5 13.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.81 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.09 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.55 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. 10.56 42.3  
Strike water volume (equipment estimates 10.21 g | 40.9 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 12.01 g | 48.1 qt) 12.36 49.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"SchuBrew Barley Wine - 2017" American Barleywine beer recipe by SchuBrew. BIAB, ABV 10.5%, IBU 57.29, SRM 22.18, Fermentables: (Munich Light, Pale 2-Row, Rye, Dark Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 18:56 UTC