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8

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: farny
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 26th 2016
1.062
1.014
6.3%
72.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 5.17 95.7%
0.15 kg United Kingdom - Crystal 30L0.145 kg Crystal 30L 34 78.56 2.4%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 1.7%
0.02 kg United Kingdom - Chocolate0.015 kg Chocolate 34 1132.64 0.2%
6.06 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 6.5 Boil 70 min 60.78 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 11.68 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.2 Aroma 0 min 25%
140 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.5
Going into fermentor 20.5
Total: 35  
Equipment Profile Used: System Default
"8" English IPA beer recipe by farny. All Grain, ABV 6.26%, IBU 72.45, SRM 14.6, Fermentables: (Pale 2-Row, Crystal 30L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 18:34 UTC