Greystone Split Pale 3.0 - Beer Recipe - Brewer's Friend

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Greystone Split Pale 3.0

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 26th 2016
1.051
1.007
5.8%
26.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 6.87 4.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 7.93 4.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma 10 min 7.47 12.5%
0.75 oz columbus0.75 oz columbus Hops Pellet 11 Aroma 10 min 6.32 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 10 min 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal strike 169 Infusion -- 153 °F 60 min
10 gal strike 180 Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Greystone Split Pale 3.0" American Pale Ale beer recipe by Me. All Grain, ABV 5.76%, IBU 26.42, SRM 6.23, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Chinook, Columbus, columbus)
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  • Last Updated: 2016-12-15 15:21 UTC