Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil Zainasheff
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.073
1.012
7.9%
18.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 23.2%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 40.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 29%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.33 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Jamil Zainasheff. All Grain, ABV 7.94%, IBU 18.33, SRM 17.63, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-11-27 17:01 UTC