Kona Fire Rock Pale Ale Clone - Beer Recipe - Brewer's Friend

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Kona Fire Rock Pale Ale Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Van De Motter
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 26th 2016
1.052
1.013
5.1%
34.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 32.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.6%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 16.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 21.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.94 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 3.52 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 3.09 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 2.43 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 1.46 6.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 1.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 3.75 15  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Kona Fire Rock Pale Ale Clone" American Pale Ale beer recipe by Neil Van De Motter. Partial Mash, ABV 5.13%, IBU 34.54, SRM 8.39, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Dark 20L, Dry Malt Extract - Extra Light, Honey Malt) Hops: (Centennial, Cascade, Mount Hood)
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  • Last Updated: 2017-02-22 00:30 UTC