Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 26th 2016
1.071
1.012
7.8%
27.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 75.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.8%
0.15 lb American - Munich - Light 10L0.15 lb Munich - Light 10L 33 10 1.7%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 1.7%
1.35 lb Cane Sugar1.35 lb Cane Sugar 46 0 15.6%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.7 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.48 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 122 °F 25 min
5.25 gal Infusion -- 150 °F 40 min
5.25 gal Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.31 25.3  
Mash volume with grains 6.9 27.6  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #59034. BIAB, ABV 7.81%, IBU 27.55, SRM 4.45, Fermentables: (Pilsner, Torrified Wheat, Munich - Light 10L, Aromatic Malt, Cane Sugar) Hops: (Saaz, Tettnanger, Domestic Hallertau)
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  • Last Updated: 2017-02-26 14:04 UTC