Bourbon Barrel Imperial Oud Bruin - Beer Recipe - Brewer's Friend

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Bourbon Barrel Imperial Oud Bruin

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: American Sour Beer pg 323
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.098
1.028
9.2%
24.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 75.3%
2 lb German - Munich Light2 lb Munich Light 37 6 8.9%
11 oz American - Caramel / Crystal 90L11 oz Caramel / Crystal 90L 33 90 3%
11 oz German - Melanoidin11 oz Melanoidin 37 25 3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 0.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.9%
22.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 11.4 Boil 60 min 24.36 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Oak Heavy Toast American Other Secondary --
2 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Roselar Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 18 41 190 73 81
Roselar Blend in secondary
Soak Oak cubes in Bourbon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.5 30  
Mash volume with grains 9.31 37.2  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Bourbon Barrel Imperial Oud Bruin" Experimental Beer recipe by American Sour Beer pg 323. All Grain, ABV 9.2%, IBU 24.36, SRM 16.4, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 90L, Melanoidin, Pale Chocolate, Flaked Wheat) Hops: (Galena) Other: (Oak Heavy Toast American, Vanilla Bean)
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  • Last Updated: 2016-12-31 18:30 UTC