IPA Robotic Variant 001 - Beer Recipe - Brewer's Friend

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IPA Robotic Variant 001

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday November 26th 2016
1.050
1.008
5.5%
88.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 18.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 First Wort 0 min 24.43 20%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 13 First Wort 0 min 40.31 30%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 13 Boil 10 min 24.13 30%
1 oz Phoenix1 oz Phoenix Hops Pellet 13 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters.

brew day: Friday, December 23
racking: Saturday, December 31 to two 3-gallon PET containers
dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo)
cold crash 2 hours at 25 degrees: Friday, January 6
bottle: Saturday, January 7
4.5 oz. corn sugar in 4 cups spring water for priming
Yield: 26 bottles Phoenix, 28 bottles Eureka

Phoenix IPA is mellow and earthy, but bitter
Eureka IPA also bitter, more aromatic, piney and complex

other split batch options:
dry hop just one batch
dry hop both with different amounts
dry hop both with different hops

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  • Last Updated: 2017-01-07 15:59 UTC