Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 78.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 5.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 5.3% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 31.5 | 12.5% | |
1 oz | Huell Melon | Pellet | 7.2 | Boil | 5 min | 4.11 | 12.5% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 4.85 | 12.5% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 5 min | 29.96 | 25% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 12.5% | ||
1 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 5 days | 12.5% | ||
1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |