Mandarin imperial IPA - Beer Recipe - Brewer's Friend

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Mandarin imperial IPA

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill T
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.084
1.019
8.5%
70.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 31.5 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.11 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.85 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 29.96 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Mandarin imperial IPA" Imperial IPA beer recipe by Bill T. All Grain, ABV 8.49%, IBU 70.42, SRM 8.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dry Malt Extract - Extra Light, Carapils (Dextrine Malt), Munich - Dark 20L, Corn Sugar - Dextrose) Hops: (Citra, Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2017-09-18 15:40 UTC