Celebration Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Celebration Clone

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday November 26th 2016
1.074
1.015
7.7%
66.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.4 Boil 60 min 37.19 15%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Boil 30 min 14.72 15%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 8.17 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 6.33 10%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 4 days 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.9 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 155 °F 60 min
20 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Celebration Clone" American IPA beer recipe by Brewer #64566. All Grain, ABV 7.74%, IBU 66.41, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
837
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 15:31 UTC