IPA de Natal
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
20.92 |
11.5% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
12.27 |
9.2% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
9.59 |
9.2% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.54 |
11.5% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.57 |
9.2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.4 |
8% |
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
2.32 |
20.7% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
0 min |
|
20.7% |
87 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 15.1 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
13.9 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"IPA de Natal" American IPA beer recipe by Gustavo Marsan. All Grain, ABV 3.94%, IBU 103.62, SRM 15.76, Fermentables: (Munich Dark, CaraAroma, Pale Ale) Hops: (Columbus, Citra, Amarillo, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 15:21 UTC