Bavarian Doppelbock
300 calories
31.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Liberty3 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
35.9 |
75% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
2 min |
0.99 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
6.44 |
25.7
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt)
|
5.31 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"Bavarian Doppelbock" Doppelbock beer recipe by Midwest Supplies. All Grain, ABV 8.79%, IBU 36.89, SRM 25.08, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Bonlander Munich, Chocolate) Hops: (Liberty, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 14:23 UTC