Pseudo Rochefort - Beer Recipe - Brewer's Friend

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Pseudo Rochefort

325 calories 35.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Saturday November 26th 2016
1.104
1.030
9.7%
33.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Belgian - Pilsner7.4 kg Pilsner 37 1.6 74.2%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.5%
1 kg Candi Syrup - Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90 32 90 10%
0.47 kg German - CaraHell0.468 kg CaraHell 34 11 4.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
9.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 6.16 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 15.64 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.79 19%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.6 23.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.91 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Zest orange douce Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 9 24 21 2
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5BD06Y0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 63 °C 45 min
18 L Infusion -- 68 °C 30 min
18 L -- -- 78 °C 10 min
13 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 36.3
Mash volume with grains (equipment estimates 45.7 L) 41.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

OG 1104
FG 1028

75g sucre blanc + 40g cassonade ds 0,5L

Last Updated and Sharing
 
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  • Last Updated: 2017-01-25 00:23 UTC