brew #032 - eisen belgian pale
150 calories
15.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
GLOBALMALT PILSEN6 kg GLOBALMALT PILSEN |
|
37.9 |
1.7 |
84.5% |
|
0.50 kg |
CASTLE CHATEAU VIENNA0.5 kg CASTLE CHATEAU VIENNA |
|
36.8 |
5.5 |
7% |
|
0.50 kg |
CASTLE CHATEAU BISCUIT0.5 kg CASTLE CHATEAU BISCUIT |
|
35.4 |
19 |
7% |
|
0.10 kg |
CASTLE CHATEAU CAFE LIGHT0.1 kg CASTLE CHATEAU CAFE LIGHT |
|
35.4 |
95 |
1.4% |
|
7.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.52 |
66.7% |
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.17 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
17.52 |
66.7% |
|
10 g |
Hallertau Tradition (Pellet) 10 g Hallertau Tradition (Pellet) Hops |
|
2.17 |
33.3% |
|
30 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 5 L/kg
|
32.5 |
|
Mash volume with grains
|
36.8 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume
|
9.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 38.9 L)
|
35 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 29.2 L)
|
33 |
|
Estimated amount in fermentor
|
33 |
|
Total:
|
42
|
| Equipment Profile Used: |
System Default |
"brew #032 - eisen belgian pale" Belgian Pale Ale beer recipe by valtert. All Grain, ABV 4.81%, IBU 19.7, SRM 6.25, Fermentables: (GLOBALMALT PILSEN, CASTLE CHATEAU VIENNA, CASTLE CHATEAU BISCUIT, CASTLE CHATEAU CAFE LIGHT) Hops: (Nugget, Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 13:48 UTC
