CalabaGinger Z - Beer Recipe - Brewer's Friend

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CalabaGinger Z

211 calories 18.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduard Coll
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday November 26th 2016
1.069
1.013
7.3%
17.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.7%
0.42 kg Munich0.42 kg Munich 37 6 11.4%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 5.4%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 1.4%
3.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.84 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Ginger Root Herb Boil 10 min.
1.20 kg Pumpkin Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.6 L) 20.7
Mash volume with grains (equipment estimates 21.6 L) 21.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"CalabaGinger Z" Fruit and Spice Beer recipe by Eduard Coll. Partial Mash, ABV 7.29%, IBU 17.84, SRM 6.59, Fermentables: (Dry Malt Extract - Light, Munich, Maris Otter Pale, CaraMunich) Hops: (Fuggles) Other: (Ginger Root, Pumpkin)
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  • Last Updated: 2023-12-26 18:51 UTC