Vienna Amber - Beer Recipe - Brewer's Friend

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Vienna Amber

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jens Christian Vik
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 26th 2016
1.050
1.009
5.3%
37.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
3 kg German - Vienna3 kg Vienna 37 4 50%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 8.3%
400 g German - CaraAmber400 g CaraAmber 34 23 6.7%
100 g Belgian - Special B100 g Special B 34 115 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12 Boil 60 min 21.83 14.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.63 15.6%
10 g Equinox10 g Equinox Hops Pellet 14 Boil 15 min 7.02 7.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 31.3%
40 g Equinox40 g Equinox Hops Pellet 14 Dry Hop 4 days 31.3%
128 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 50 min
Temperature -- 72 °C 10 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"Vienna Amber" American Amber Ale beer recipe by Jens Christian Vik. All Grain, ABV 5.31%, IBU 37.48, SRM 12.64, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, CaraAmber, Special B) Hops: (Chinook, Amarillo, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:10 UTC