Day Tona - Beer Recipe - Brewer's Friend

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Day Tona

307 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yervante Homebrew
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 26th 2016
1.100
1.016
11.1%
47.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 71.4%
200 g German - CaraMunich II200 g CaraMunich II 34 46 7.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.6%
500 g Belgian - Wheat500 g Wheat 38 1.8 17.9%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade Garden20 g Cascade Garden Hops Leaf/Whole 6 Boil 90 min 42.42 40%
5 g Cascade Garden5 g Cascade Garden Hops Leaf/Whole 6 Aroma 3 min 1.23 10%
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Aroma 3 min 4.11 50%
50 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 12.7
Mash volume with grains (equipment estimates 17.5 L) 14.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Volume into fermentor 6
Total: 12.7  
Equipment Profile Used: System Default
"Day Tona" English Barleywine beer recipe by Yervante Homebrew. BIAB, ABV 11.06%, IBU 47.76, SRM 11.16, Fermentables: (Pilsner, CaraMunich II, Flaked Barley, Wheat) Hops: (Cascade Garden, Hallertau Garden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 16:20 UTC