Old Guy Rye - Beer Recipe - Brewer's Friend

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Old Guy Rye

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Straffin
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 26th 2016
1.072
1.014
7.7%
64.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 51.9%
3.30 lb US - Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 28.6%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 28.33 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 21.78 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.06 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Filtered Durham tap water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Old Guy Rye" Double IPA beer recipe by John Straffin. Extract, ABV 7.66%, IBU 64.17, SRM 11.96, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Rye) Steeping Grains: (Rye, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2022-11-25 22:51 UTC