Smoked porter 13gal
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.41 |
25% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.82 |
33.3% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
41.7% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.63 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
9.26 |
37
|
Mash volume with grains
|
11.37 |
45.5
|
Grain absorption losses
|
-3.31 |
-13.2
|
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt)
|
8.3 |
33.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.66 g | 58.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
17.56
|
70.2
|
Equipment Profile Used: |
System Default |
"Smoked porter 13gal" Brown Porter beer recipe by dan mart. All Grain, ABV 5.46%, IBU 26.24, SRM 31.26, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 120L, Special B, Chocolate, Flaked Barley, Roasted Barley, Brown, Smoked Malt, Carafa III, Peated Malt) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 04:20 UTC