Cardamom Porter - Beer Recipe - Brewer's Friend

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Cardamom Porter

228 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday November 26th 2016
1.068
1.023
5.8%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 86.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 13.2%
3.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Cardamom Spice Primary 30 min.
2 tbsp Black Tea Other Primary 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.18 g | 12.7 qt) 1.48 5.9  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.48 5.9
Equipment Profile Used: System Default
"Cardamom Porter" Brown Porter beer recipe by Tom. Extract, ABV 5.84%, IBU 0, SRM 21.68, Fermentables: (Liquid Malt Extract - Dark, Maltodextrin) Other: (Cardamom, Black Tea)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 14:54 UTC