Rohrbach Scotch Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rohrbach Scotch Ale Clone

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.072
1.020
6.8%
17.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 75.2%
11 oz German - Munich Light11 oz Munich Light 37 6 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 2.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 3.6 Boil 10 min 1.43 29.8%
33 g Fuggles33 g Fuggles Hops Pellet 3.6 Boil 60 min 15.55 70.2%
47 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 39 144 77 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.53 22.1  
Mash volume with grains 6.86 27.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Rohrbach Scotch Ale Clone" Scottish Export beer recipe by Me. All Grain, ABV 6.82%, IBU 16.99, SRM 27.86, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
5,182
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 00:08 UTC